DIY Shark and Scallop Sauce to replace XO Sauce

[size=12px]Some cooked Shark (do not need very big one,)!f@d(m+A-H
Some dried scallop (medium)#S4mIkn'yR
Some organic virgin olive oil
X"| b8Y*w Some sea salt
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n#Xv Some bandy
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t6qlB@$S:di0r 1. put the dried scallop in some organic virgin oil for one night2`?~7OX,gf
2. seperate the scallop into to wire by teaspoon if necessaryZNU-U}dFD`
3. put it in a small pot to heat medium and then slow, do not boil the oil
E6]r6P"W| 4. Add the cooked shark

l`2mV1a1W e7Q K]!D%[ 5. Add some sea salt
9iT g"Y!|(G-f 6. Add some bandy
^5u`#{K-p.t+q?q 7. Adjust the amount to your taste.
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S 8. Cook for some ten muniute
u7j-lG-p`1L 9. Put it in a jar
@+R7aw&m\ 10. Put it in friger after use[/size]