香辣蒜香炒花螺 Spicy Garlic African Snails

材料: 花螺300克 蒜茸3湯匙 薑茸1湯匙 指天椒2隻（去莖，切粒） 芫荽1棵（去莖，切碎） Ingredients 300g African snails 3 tbsp minced garlic 1 tbsp minced ginger 2 bird's eye chilli (remove stem and dice) 1 stalk coriander (remove stem and chop finely)-e9G#Tne.K_)z_y\
調味: 調味料 美極鮮醬油3湯匙 糖2茶匙 麻油少許 胡椒粉少許 Seasonings 3 tbsp MAGGI Seasoning 2 tsp sugar a little sesame oil pinch of pepper
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v 備註: 份量：2人 serves 2 小貼士 Tips 如烹煮清蒸蒜茸花螺，也可以美極鮮醬油配麻油及指天椒粒作汁料伴吃，味道清甜美味。 Steamed garlic snails can be served with dipping sauce made of MAGGI Seasoning, sesame oil and diced bird's eye chilli. The taste is sweetly refreshing.
_5uRJE[ 食譜提供: 嘉出版《鮮味海鮮Cook得起》
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c ]%^)AoS 做法: 簡介 :1. 先將花螺放入鹽水中浸約30分鐘，再用水沖洗淨沙粒，瀝水，備用。 i&ye j!K;CO
2. 燒熱2湯匙油，以慢火爆香薑茸、蒜茸及指天椒粒後，下花螺以大火爆炒約4分鐘，拌入調味料炒至花螺熟透，上碟，灑上芫荽碎，即成。 2t*hH"`6E2d

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1. Soak snails in salt water for 30 minutes. Rinse with water to remove sand. Drain and set aside.
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2. Heat up 2 tbsp oil. Stir-fry minced ginger, garlic and diced chilli overlow heat till fragrant. Add snails and stir-fry over high heat for 4 minutes. Blend in seasonings and cook till snails are done. Transfer to plate. Sprinkle chopped coriander on top. Serve.