2008-7-9 12:30 AM
carmen0331
白菜獅子頭
材料:白菜。半肥瘦豬肉。豉油。豆粉。糖。鹽W$h }m:b C k
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STEP 1~~~半肥瘦豬肉用刀砍到變勉自肉。加豉油。豆粉。糖用快子以單一方向攪到起蛟c_{%pKl
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STEP 2~~~用手掌以陰力制成小丸子+~A3] s'a$?
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STEP 3~~~肉丸落油鑊走油至金黃色後榴起備用
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STEP 4~~~炒白菜至半軟加入鹽水
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STEP 5~~~再加肉丸兜暈COM蓋以中火煮10分鐘上疊碟
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