八度網上論壇 » 飲食男女 » 咖啡發酵蛋糕

2008-8-10 11:12 PM yanna
咖啡發酵蛋糕

[table=400][tr][td][table=220][tr][td]低筋麵粉 ... 350克 [tr][td]奶油 ... 適量(融化的) [tr][td]葡萄乾 ... 適量 [tr][td]蜂蜜 ... 少許(或焦糖汁)4rw"I8n4n@"[;ICj
[color=#b42020]A 料[/color][color=#b42020]  [/color]乾酵母 ... 2小匙[color=#b42020]  [/color]溫牛奶 ... 1/2杯[color=#b42020]  [/color]糖 ... 1小匙
2DWdi(mt_y:rP\ [color=#000099]B 料[/color][color=#000099]  [/color]蛋 ... 1個[color=#000099]  [/color]糖 ... 60克[color=#000099]  [/color]鹽 ... 1/4小匙[color=#000099]  [/color]融化奶油 ... 60克
3O/kG#D(W_;p9Em!{ [color=#009900]C 料[/color][color=#009900]  [/color]糖 ... 60克[color=#009900]  [/color]咖啡 ... 1大匙(即溶的)[color=#009900]  [/color]碎核桃仁 ... 4大匙[/td][/tr][/table][/td][td][table][tr][td=2,1][img=165,120]http://recipe.goolu.com/01_catalog/prototype/05_food/h036/104_a_0.jpg[/img][/td][tr][td]烹飪過程圖一[/td][td]烹飪過程圖二 [tr][td][img=80,60]http://recipe.goolu.com/01_catalog/prototype/05_food/h036/104_a_1.jpg[/img][/td][td][img=80,60]http://recipe.goolu.com/01_catalog/prototype/05_food/h036/104_a_2.jpg[/img][/td][tr][td]烹飪過程圖三[/td][td]烹飪過程圖四 [tr][td][img=80,60]http://recipe.goolu.com/01_catalog/prototype/05_food/h036/104_a_3.jpg[/img][/td][td][img=80,60]http://recipe.goolu.com/01_catalog/prototype/05_food/h036/104_a_4.jpg[/img][/td][tr][td]烹飪過程圖五[/td][td]烹飪過程圖六 [tr][td][img=80,60]http://recipe.goolu.com/01_catalog/prototype/05_food/h036/104_a_5.jpg[/img][/td][td][img=80,60]http://recipe.goolu.com/01_catalog/prototype/05_food/h036/104_a_6.jpg[/img][/td][tr][td]烹飪過程圖七[/td][td]烹飪過程圖八 [tr][td][img=80,60]http://recipe.goolu.com/01_catalog/prototype/05_food/h036/104_a_7.jpg[/img][/td][td][img=80,60]http://recipe.goolu.com/01_catalog/prototype/05_food/h036/104_a_8.jpg[/img][/td][/tr][/table][/td][tr][td=2,1]
:H y y1sP}*gh [table][tr][td][color=#003300]作法步驟: [list=1][*]烤箱先預熱至200度。[*]烤時放烤箱下層,烤約20分鐘。[*]A料混勻放置數分鐘使酵母溶化。[*]B料拌勻後,加A料拌勻。麵粉篩入拌勻。和成一柔軟麵糰,用布遮蓋起來,放在溫暖處使其發酵。[*]約1小時後見麵糰膨脹一倍,即用手壓出空氣。和成一柔軟麵糰,用布遮蓋起來,放在溫暖處使其發酵30分鐘。發好,將麵糰分切成18塊,每塊揉圓,沾一層融化奶油。[*]再在C料中滾一滾,一塊塊排在模型中,空隙處填以葡萄乾。再用布遮蓋住,放在溫暖處約 15 分鐘後才烤焙。[/list][/color][/td][tr][td][color=#003300]備註: [list=1][*]烤好後,表面塗一點蜂蜜或焦糖汁。[/list][/color][/td][/tr][/table][/td][/tr][/table]

頁: [1]
查看完整版本: 咖啡發酵蛋糕


Powered by Discuz! Archiver 5.5.0  © 2001-2006 Comsenz Inc.